these double chocolate gluten free cookies.....
They begged to be hammered by a master into dust.
Mixed with some butter and syrup and pressed into the bottom of a pan,
covered with a layer of ice cream and a layer of cashews.
They needed to be topped with more ice cream, more nuts, and chocolate and caramel syrups.
I tell the truth!
They practically begged to be frozen and eaten as a Father's Day treat!